Catering is more than a career; it’s also a way of life.

Building a name and a business to AA Rosette winning standards demands knowledge and commitment across every aspect of fine food production, in the office as much as in front of the range . . .

Throughout his career, Grant has consulted on a number of projects including setting up some of Scotland’s most prestigious and popular hotels, restaurants, cafes and coffee shops.

Grant can work with you at every stage of your business’s journey, from your initial concept to the excitement of the opening night and every step in between.

This can be anything from the full set up of an empty kitchen space into a full working kitchen with perfect workflow and the right equipment in the right places or menu concept, design and supplier liaison.

As well as making sure you hire the people as passionate about your service as you are…

Grant can also guide you through best practices for compliance around Health & Safety, HACCP, due diligence and licensing for your business.

Grant’s experience has seen him run a wealth of Scotland’s finest eateries, such as Dornoch Castle, Simpsons Hotel, Rufflets in St Andrews and Fonab Castle; he also ran his own high end restaurant for a number or years.

He has already worked with a number of bars, cafes and coffee shops offering full start up consultancy and is experienced in the field of troubleshooting existing businesses to increase custom and drive growth.

You could make Grant’s passion, skill and knowledge work for your business, in ways that few other consultants could ever hope to match.